The Agricultural Revolution in Prehistory: Why did Foragers become Farmers?

Type:

Book Chapter

Author:

Graeme Barker

Published:

2006

Publisher:

Oxford University Press

As Chapter 1 described, the origins of agriculture have been debated by archaeologists for most of the discipline’s history. The topic has been a particular focus of archaeological field and laboratory research from the middle of the twentieth century onwards. The number of suggested causes that has been proposed over the years for why prehistoric foragers might have become farmers appears almost endless, with everybody joining the party including the lunatic fringe (Table 10.1)! The main course of scholarly debate, though, has been conditioned partly by changing theoretical currents in archaeological thinking and perceptions of present-day or recent foraging and farming societies (Chapter 2) and partly by the application of improved methodologies (Chapter 3). In the regional studies that form the core of this book, I have concentrated primarily on the archaeological evidence left by prehistoric foragers and farmers, in all its richness, from stones to bones to rock art to starch grains (and more besides), though I have also made reference to the contributions of the several other disciplines that have contributed to the debate, including anthropology, ecology, ethnoarchaeology, genetics, geomorphology, linguistics, and palynology (pollen analysis). The next sections briefly review the principal themes that have emerged from those studies, as the basis for some concluding reflections on whether it is possible or desirable to arrive at an overarching explanation or set of e…

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